Simple Chicken Fried Rice
Don’t get us wrong, we all love a Chinese takeaway! However, if you’re looking for a lower cal version then this recipe is just the thing to hit the spot.
Ingredients
Serves 2
- 2 chicken breasts
- 1 chicken stock cube
- 1 sachet of boil in the bag rice/1 microwaveable pouch
- 100g frozen peas
- 1 onion
- 100g mushrooms
- Light soy sauce
- Garlic
Method
- Cook your rice; either boil if using boil in the bag rice or microwave if using a pouch
- Chop your onion, slice your mushrooms and dice the chicken
- Cook your frozen peas
- Spray a pan with frylight and add in onions with a little garlic for 2-3 mins
- Add in your diced chicken breast
- Once chicken is browned, add in mushrooms & peas
- Crumble a stock cube in a mug and add some boiling water (roughly halfway)
- Add stock mix to pan along with cooked rice
- Keep stirring until all water is dissolved
- Add a splash of soy sauce & serve
- Enjoy!
